Cook and stir 2 minutes or until sauce thickens and coats gai lan. In the wok, cook gai lan in ½ cup water over high 3 to 5 minutes or until bright green all over.
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Transfer to the platter, leaving a third of platter open for additional greens. Cook and stir 1 minute or until sauce thickens and coats choy sum.
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If you are still unable to resolve the login problem, read the troubleshooting steps or report your issue.
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FORKS OVER KNIVES MEAL PLANNER LOGIN DOWNLOAD
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